We’re using what we have and improving: better office facilities, better storage rooms and computer training for my daughter Serephine, who completed culinary arts school and works at Urukundo. Inventory and costs are now done on a spreadsheet.
Another effort is aimed at a better cooking area and directing smoke out of kitchen. Hope it works.
After it is successful, we will paint, tile the floor and have a more desirable kitchen.
Wood burners make a lot of smoke and are not healthy.